Our Story

With more than a decade in hospitality, we’ve spent our careers building spaces where people feel welcomed, cared for, and connected. From the kitchen line to the front-of-house, from late-night problem solving to leading full teams, we’ve experienced every corner of this industry firsthand — and we bring all of that experience into the work we do today.

Rudy’s background in culinary arts and kitchen leadership blends seamlessly with Amie’s experience in front-of-house management, guest experience, and operational flow. Together, we understand how the smallest details — the systems behind the scenes, the way a team communicates, the warmth a guest feels the moment they walk in — shape the entire business.

We created The Table Collective to support food-truck owners, pop-ups, and small restaurants who want more than quick fixes. We believe in building strong foundations, thoughtful systems, and guest-centered experiences that feel consistent, intentional, and true to your vision.

Our approach is collaborative and personal. We meet you where you are. We listen, we guide, and we help bring clarity to the areas that feel overwhelming.

Hospitality is built on connection — and so is this work.

Our mission is simple:

To help you strengthen your business, elevate your experience, and build something that feels aligned, sustainable, and uniquely yours.

We’re excited to welcome you to the table.